Zucchini Tomato Pie

Zucchini, tomato, and onion combined with Parmesan cheese and biscuit baking mix, such as Bisquick, makes this pie a snap to throw together on a summer day.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 148 Calories

Ingredients

• 3 eggs
• nonstick cooking spray
• 2 cups chopped zucchini
• 1 cup chopped tomato
• 0.5 cup milk
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped onion
• 0.75 cup biscuit baking mix
• 0.33333298563957 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 10-inch pie pan with cooking spray.

Step 2

Combine zucchini, tomato, onion, and Parmesan cheese in the prepared pie pan.

Step 3

Combine biscuit mix, eggs, milk, salt, and pepper in a large bowl. Beat until smooth, then pour over zucchini mixture in the pan.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes.