Zucchini Tomato Pie

Zucchini, tomato, and onion combine with Parmesan cheese and baking mix, like Bisquick, to make this pie recipe a snap to throw together on a summer day.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 148 Calories

Ingredients

• 3 eggs
• nonstick cooking spray
• 2 cups chopped zucchini
• 1 cup chopped tomato
• 0.5 cup milk
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped onion
• 0.75 cup biscuit baking mix
• 0.33333298563957 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Coat a 10-inch pie plate with cooking spray.

Step 2

Combine zucchini, tomato, onion, and Parmesan cheese in the prepared pie plate.

Step 3

Beat baking mix, eggs, milk, salt, and black pepper together in a bowl until smooth; pour over zucchini mixture.

Step 4

Bake in the preheated oven until a knife inserted into center comes out clean, about 30 minutes.