Zucchini Tomato Pie

Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 148 Calories

Ingredients

• ½ teaspoon salt
• ½ cup milk
• 3 eggs
• ¼ teaspoon ground black pepper
• ½ cup chopped onion
• ⅓ cup grated Parmesan cheese
• 2 cups chopped zucchini
• 1 cup chopped tomato
• ¾ cup biscuit baking mix

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.

Step 2

Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.

Step 3

Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.