Zucchini with Egg

Zucchini with Egg

Sautéed zucchini is cooked with scrambled eggs and just a few pantry ingredients for an easy breakfast. It is on the table in less than 30 minutes.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
213 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium-high heat; sauté zucchini until tender, about 10 minutes. Season with salt and black pepper.
Step 2
Beat eggs in a bowl with a fork; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season with salt and black pepper.

Ingredients

  • 2 large eggs
  • salt and ground black pepper to taste
  • 2 large zucchini, cut into large chunks
  • 1 teaspoon water, or as desired
  • 1.5 tablespoons olive oil

Categories

Similar Recipes You May Like

Mushroom Stroganoff with Creamy Miso Pasta

Mushroom Stroganoff with Creamy Miso Pasta

Very Veggie, Ham, and Gruyere Quiche

Very Veggie, Ham, and Gruyere Quiche

Poached Salmon with Lemon Dill Sauce

Poached Salmon with Lemon Dill Sauce

Grilled Chicken Breasts with Fresh Strawberry Salsa

Grilled Chicken Breasts with Fresh Strawberry Salsa

Grilled Chicken Thighs with Peach and Cherry Salsa

Grilled Chicken Thighs with Peach and Cherry Salsa

Kale and Mushroom Stroganoff with Quinoa

Kale and Mushroom Stroganoff with Quinoa

Pasta with Cilantro Pesto and Barley

Pasta with Cilantro Pesto and Barley

French Onion Soup with Celeriac

French Onion Soup with Celeriac