Zucchini with Egg

Zucchini with Egg

Sautéed zucchini is cooked with scrambled eggs and just a few pantry ingredients for an easy breakfast. It is on the table in less than 30 minutes.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
213 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium-high heat; sauté zucchini until tender, about 10 minutes. Season with salt and black pepper.
Step 2
Beat eggs in a bowl with a fork; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season with salt and black pepper.

Ingredients

  • 2 large eggs
  • salt and ground black pepper to taste
  • 2 large zucchini, cut into large chunks
  • 1 teaspoon water, or as desired
  • 1.5 tablespoons olive oil

Categories

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