1-2-3 Cherry Poke Cake

1-2-3 Cherry Poke Cake

Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.

Preparation Time
20 mins
Total Time
20 mins
Calories
254 Calories

Recipe Instructions

Step 1
Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.
Step 2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate.
Step 3
Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.
1-2-3 Cherry Poke Cake
1-2-3 Cherry Poke Cake

Ingredients

  • ¾ cup boiling water
  • ¼ cup cold water
  • 1 (16 ounce) loaf frozen pound cake, thawed
  • 1 (3 ounce) package JELL-O Cherry Flavor Gelatin
  • 1 ounce BAKER'S Semi-Sweet Chocolate
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 ½ cups cherry pie filling, divided

Categories

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