This recipe uses apple butter in addition to a handful of spices to make a delicious cookie. Perfect for reminders of the holidays any time of year.
Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
74 Calories
Recipe Instructions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Step 2
Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
Step 3
Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
Step 4
Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.