10 Pound Cheesecake Recipe

There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 589 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (12 ounce) container frozen whipped topping, thawed
• 3 (8 ounce) packages cream cheese, softened
• 2 (14 ounce) cans sweetened condensed milk
• 2 (21 ounce) cans cherry pie filling
• 0.5 cup white sugar
• 0.5 cup lemon juice
• 0.5 cup melted butter
• 2.5 cups graham cracker crumbs

Recipe Instructions

Step 1

Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.

Step 2

Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.

Step 3

Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13-inch baking dish.