10 Pound Cheesecake

There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 589 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 (12 ounce) container frozen whipped topping, thawed
• 3 (8 ounce) packages cream cheese, softened
• ½ cup melted butter
• ½ cup lemon juice
• 2 (14 ounce) cans sweetened condensed milk
• 2 ½ cups graham cracker crumbs
• 2 (21 ounce) cans cherry pie filling

Recipe Instructions

Step 1

Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.

Step 2

Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.

Step 3

Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.