10 Traditional Cuban Recipes with Big Flavor

10 Traditional Cuban Recipes with Big Flavor

More mild than wild, Cuban cuisine relies on spices like cumin, oregano, and bay leaves instead of hot chiles and lengthy simmering to build flavor.  Meats (pork and beef) slow-simmer in Spanish sofrito sauces. Let's take a look at some of our favorite authentic Cuban recipes.

Similar Recipes You May Like

Apple Bread with Double Streusel

Apple Bread with Double Streusel

Shrimp and Noodles with Chili Crisp Sauce

Shrimp and Noodles with Chili Crisp Sauce

Cold Asparagus with Prosciutto and Lemon

Cold Asparagus with Prosciutto and Lemon

Dragan's Leg of Lamb with Garlic and Beer

Dragan's Leg of Lamb with Garlic and Beer

Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Calabacitas con Elote (Zucchini with Corn)

Calabacitas con Elote (Zucchini with Corn)

Easter Chocolate Eggs Made With a Mold

Easter Chocolate Eggs Made With a Mold

Chef John's Pavlova with Strawberries

Chef John's Pavlova with Strawberries