10 Traditional Cuban Recipes with Big Flavor

10 Traditional Cuban Recipes with Big Flavor

More mild than wild, Cuban cuisine relies on spices like cumin, oregano, and bay leaves instead of hot chiles and lengthy simmering to build flavor.  Meats (pork and beef) slow-simmer in Spanish sofrito sauces. Let's take a look at some of our favorite authentic Cuban recipes.

Similar Recipes You May Like

Fresh Fruit Tart with Mascarpone

Fresh Fruit Tart with Mascarpone

Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries Recipe

Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries Recipe

10 Pound Cheesecake Recipe

10 Pound Cheesecake Recipe

Beef Stroganoff Sauce with Meatballs

Beef Stroganoff Sauce with Meatballs

Toshi's Noodles with Seared Sea Scallops

Toshi's Noodles with Seared Sea Scallops

Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar

Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Macadamia-Crusted Sea Bass with Mango Cream Sauce