100% Whole Wheat Pancakes

100% Whole Wheat Pancakes

Make whole wheat pancakes for a healthy start to the day. Made with buttermilk, they're moist, light, and fluffy — the kids are sure to love them!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
410 Calories

Recipe Instructions

Step 1
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
Step 2
Whisk buttermilk, eggs, and 3 tablespoons oil together in a separate bowl until well combined. Pour wet ingredients into dry ingredients and stir until just combined; batter may seem a bit thick.
Step 3
Heat remaining 1 tablespoon oil in a cast iron skillet over medium-low heat for 5 minutes. Working in batches, pour 1/3 cup of batter for each pancake into the hot skillet. Spread batter into circles with a spoon; cook until browned on the bottom and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until set in the middle and browned on the other side, about 2 more minutes.
100% Whole Wheat Pancakes
100% Whole Wheat Pancakes
100% Whole Wheat Pancakes
100% Whole Wheat Pancakes

Ingredients

  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 2 cups whole wheat flour
  • 2 large eggs
  • 4 tablespoons vegetable oil, divided
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2.25 cups buttermilk

Categories

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