100% Whole Wheat Pancakes

Make whole wheat pancakes for a healthy start to the day. Made with buttermilk, they're moist, light, and fluffy — the kids are sure to love them!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 410 Calories

Ingredients

• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 2 cups whole wheat flour
• 2 large eggs
• 4 tablespoons vegetable oil, divided
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 2.25 cups buttermilk

Recipe Instructions

Step 1

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

Step 2

Gather all ingredients.

Step 3

Whisk buttermilk, eggs, and 3 tablespoons oil together in a separate bowl until well combined.

Step 4

Pour wet ingredients into dry ingredients and stir until just combined; batter may seem a bit thick.

Step 5

Heat remaining 1 tablespoon oil in a cast iron skillet over medium-low heat for 5 minutes. Working in batches, pour 1/3 cup of batter for each pancake into the hot skillet.

Step 6

Spread batter into circles with a spoon; cook until browned on the bottom and bubbles appear on top, 1 1/2 to 2 minutes.

Step 7

Flip and cook until set in the middle and browned on the other side, about 2 more minutes.