2-Ingredient Pineapple Angel Food Cake

This 2-ingredient angel food cake recipe marries crushed pineapple (and its juices) and boxed angel food cake mix, yielding a tropical-flavored cake.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 166 Calories

Ingredients

• 1 (16 ounce) package angel food cake mix
• 1 (20 ounce) can crushed pineapple, in juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat crushed pineapple with juice and cake mix in a large bowl with an electric mixer on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.

Step 3

Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Cool in the pan, inverted onto a wire rack, or thin-necked glass bottle (such as a wine bottle); this will prevent the cake from sinking, about 2 hours.

Step 4

Run a table knife around the edges of the tube pan; turn out onto a serving plate. Cut into slices using a serrated knife.