2-Ingredient Pineapple Angel Food Cake

Sweet, crushed pineapple (and its juices) and a boxed angel food cake mix are all you need to make this delicious, tropical-flavored angel food cake.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 166 Calories

Ingredients

• 1 (16 ounce) package angel food cake mix
• 1 (20 ounce) can crushed pineapple, in juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.

Step 3

Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.

Step 4

Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.