2-Ingredient Wheat-Free Banana Pancakes (Paleo)

I whip up these simple banana pancakes for my toddler for a quick homemade breakfast on busy mornings. It gets him to eat eggs and helps me use up those last ripe bananas!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 228 Calories

Ingredients

• 1 teaspoon butter
• 1 large egg
• 1 large banana, broken into chunks

Recipe Instructions

Step 1

Heat a large skillet over medium heat; add butter.

Step 2

Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.

Step 3

Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.