Indian cuisine is incredibly vegan friendly, whether you're eating out or cooking it at home. The only region that might give you trouble is Northern India, whose dishes are known for being dairy-heavy with ingredients like yogurt, cream, and ghee. But even then you can regularly find vegan-friendly dishes like daal or bhurtha on the menu. To recreate these flavorful, meals at home, try one of our 20 vegan Indian recipes. From creamy aloo gobi to crispy veggie samosas, you'll be whipping up a plant-based feast in no time.