This chicken with 20 cloves of garlic recipe marinates chicken pieces overnight in an intense garlic mixture before roasting and glazing until golden brown.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
525 Calories
Recipe Instructions
Step 1
Combine 2/3 cup olive oil, garlic, red wine vinegar, thyme, rosemary, oregano, and pepper flakes in a blender; blend until smooth and creamy.
Step 2
Cut several deep incisions into each piece chicken meat using a sharp knife; place chicken in a large bowl. Pour blended marinade over chicken; stir to distribute into cuts and to coat chicken pieces. Cover bowl with plastic wrap; refrigerate 8 hours to overnight.
Step 3
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; lightly grease with 1 teaspoon olive oil.
Step 4
Arrange chicken pieces on the prepared baking sheet; season both sides chicken pieces with salt and black pepper.
Step 5
Bake in the preheated oven until an instant-read thermometer inserted into the thickest chicken piece reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with parsley.
Ingredients
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
20 cloves garlic
2 tablespoons chopped fresh Italian parsley
1 pinch salt and freshly ground black pepper to taste