24 Hour Ham Casserole

Ham, cheese, and hard-boiled eggs are baked with elbow macaroni creating a rich and creamy casserole perfect for brunches or holidays.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 480 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 2 cups elbow macaroni
• 2 cups 2% milk
• 2 (10.75 ounce) cans cream of mushroom soup
• 2 cups diced ham steak
• 5 hard-boiled eggs, diced
• 5 hard-boiled eggs, sliced

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Step 2

Mix macaroni, mushroom soup, ham, milk, and Cheddar cheese in a bowl; fold in diced hard-boiled eggs. Spoon mixture into a 9x13-inch casserole dish. Cover dish with plastic wrap and refrigerate 8 hours to overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.

Step 4

Bake in the preheated oven for 30 minutes; layer sliced hard-boiled eggs on top of casserole. Bake until casserole is cooked through and bubbling, about 10 more minutes.