3-Cheese Pasta Bake

Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.

• Cooking Time: 25 mins
• Total Time: 25 mins

Ingredients

• 1 cup milk
• 1 (8 ounce) package shredded two-cheese blend
• 4 cups cooked corkscrew-shaped pasta
• 0.25 teaspoon ground black pepper
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98%
• 0.33333331346512 cup grated Parmesan cheese

Recipe Instructions

Step 1

Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.

Step 2

Bake at 400 degrees F. for 20 min. or until hot.