3-Ingredient BBQ Pulled Pork

In this 3-ingredient BBQ pulled pork recipe, country-style ribs, pork loin, BBQ sauce, and onion soup mix become moist and tender in the slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 15 mins
• Calories: 382 Calories

Ingredients

• 1 (18 ounce) bottle barbeque sauce
• 1 (4 pound) boneless pork loin roast
• 1 envelope dry onion soup mix
• 1 (4 pound) package thick country-style pork ribs

Recipe Instructions

Step 1

Cook on Low for 1 hour more.

Step 2

Combine 1 bottle barbecue sauce and dry onion soup mix in a large slow cooker; add pork loin and ribs to the slow cooker. Cover the slow cooker.

Step 3

Cook on High until meat falls apart, 6 to 8 hours. Transfer meat to a platter; set aside. Set slow cooker aside until cool enough to handle. Transfer the cooking liquid to a bowl. Skim and discard excess fat, reserving ½ to 1 cup of the liquid. Wipe out the slow cooker.

Step 4

Remove ribs from bones; discard bones and fat. Shred pork loin and ribs with two forks; transfer shredded meat to the slow cooker. Add reserved ½ to 1 cup cooking liquid and remaining bottle of barbecue sauce. Pour a small amount of water into empty barbecue sauce bottle, shake, and add to the slow cooker. Stir to coat evenly.