4-Ingredient Chicken Pot Pie

This double-crust 4-ingredient chicken pot pie recipe is quick and easy to prep with chicken breasts, soup, and canned vegetables for a comfort meal.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 419 Calories

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 (15 ounce) cans mixed vegetables, drained

Recipe Instructions

Step 1

Enjoy!

Step 2

Bake in the preheated oven until crust is golden brown, about 45 minutes.

Step 3

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 4

Simmer chicken breasts with water in a large pot until no longer pink inside, about 15 minutes; dice chicken into bite-sized pieces.

Step 5

Meanwhile, line the bottom and sides of a 9-inch pie plate with 1 pie crust.

Step 6

Combine canned vegetables, condensed soup, and diced chicken in a large bowl until well mixed; pour into the prepared crust.

Step 7

Cover pie with remaining crust. Crimp the crust edges; cut slits in top crust.