4-Ingredient Teriyaki Sauce

All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!

• Preparation Time: 5 mins
• Cooking Time: 3 mins
• Total Time: 8 mins
• Calories: 125 Calories

Ingredients

• 1 cup brown sugar
• 1 cup water
• ⅓ cup apple cider vinegar
• 1 cup low-sodium soy sauce
• 1 dash dry mustard (Optional)
• 1 dash garlic powder (Optional)
• 1 dash ginger powder (Optional)

Recipe Instructions

Step 1

Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.