These easy chocolate chip cookies are made with just 5 ingredients in one bowl and are ready to eat in just 20 minutes for a buttery chocolate treat.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
181 Calories
Recipe Instructions
Step 1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffier in texture. Beat in eggs, one at at time. Gradually stir in flour until well combined; fold in chocolate chips.
Step 3
Spoon dough onto a baking sheet, keeping them about 2 inches apart. Bake in the preheated oven until edges are golden brown, 10 to 15 minutes.
