Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
347 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
Step 3
Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.
Ingredients
¾ cup white sugar
¾ cup water
¼ cup raisins
2 cups cranberries
1 (15 ounce) package double crust ready-to-use pie crust
