5-Ingredient Tortellini Salad

5-Ingredient Tortellini Salad

With just 5 ingredients and hardly any work, this cold tortellini salad with pesto, olives, and sun-dried tomatoes is a perfect choice for summer parties, picnics, and potlucks.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
361 Calories

Recipe Instructions

Step 1
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and rinse under cold water.
Step 2
Combine tortellini with pesto, mayonnaise, olives, and sun-dried tomatoes. Refrigerate for 1 hour before serving.

Ingredients

  • 3 tablespoons mayonnaise
  • 1 (2 ounce) can sliced black olives
  • 1 (8 ounce) package spinach tortellini
  • 0.5 cup pesto sauce
  • 6 julienned sun-dried tomatoes

Categories

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