With just 5 ingredients and hardly any work, this cold tortellini salad with pesto, olives, and sun-dried tomatoes is a perfect choice for summer parties, picnics, and potlucks.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
361 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and rinse under cold water.
Step 2
Combine tortellini with pesto, mayonnaise, olives, and sun-dried tomatoes. Refrigerate for 1 hour before serving.