5-Layer Mexican Dip

This 5-layer dip has refried beans, guacamole, sour cream, cheese, and tomatoes for a Tex-Mex appetizer that's a great go-to for any gathering.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 441 Calories

Ingredients

• 1 (8 ounce) package shredded Cheddar cheese
• 2 tomatoes, diced
• 1.5 cups sour cream
• 1.5 cups refried beans
• 1.75 cups guacamole

Recipe Instructions

Step 1

Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.

Step 2

Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.

Step 3

Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.