5-Minute Olive Tapenade

Ready in under 5 minutes for your next party, this delicious olive tapenade will be at home on any charcuterie board next to crackers, crostini, meats, cheeses... you name it!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 199 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 (5 ounce) jar pitted kalamata olives, drained
• freshly ground black pepper to taste
• 3 cloves garlic, or more to taste
• 1 (6 ounce) jar pitted green olives, drained
• 1 (2 ounce) jar capers, drained
• 0.5 teaspoon salt
• 0.5 teaspoon dried oregano
• 0.5 cup olive oil
• 0.5 cup flat-leaf parsley

Recipe Instructions

Step 1

Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.