Tapenade

This tapenade uses Mediterranean ingredients including olive oil, anchovies, Kalamata olives, and capers to make a tasty condiment, spread, or dip.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 210 Calories

Ingredients

• 3 tablespoons lemon juice
• 1 teaspoon chopped fresh thyme
• 4 tablespoons olive oil
• 1 clove garlic, chopped
• 2 tablespoons capers
• 1 teaspoon chopped fresh rosemary
• 1 (2 ounce) can anchovy fillets, rinsed
• 1.75 cups whole, pitted kalamata olives

Recipe Instructions

Step 1

Place olives, anchovies, lemon juice, capers, garlic, thyme, and rosemary into a blender. Turn the blender on; drizzle in olive oil until a thick, chunky paste is formed, about 5 seconds.