5 Minute Slaw

Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 20 Calories

Ingredients

• 2 tablespoons white sugar
• 2 teaspoons salt
• 3 green onions, thinly sliced
• ¼ cup red wine vinegar
• ⅓ teaspoon celery seed
• 2 (8 ounce) packages coleslaw mix

Recipe Instructions

Step 1

Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.