6-Ingredient Gluten-Free Paleo Pizza Crust

A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 228 Calories

Ingredients

• 2 eggs
• 2 tablespoons olive oil
• ¼ teaspoon garlic powder
• ¼ teaspoon Italian seasoning
• ½ teaspoon sea salt
• 2 cups blanched almond flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden, about 15 minutes.

Step 3

Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.

Step 4

Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.