This 7-layer dip is a great party appetizer made with layers of refried beans, taco-seasoned sour cream, homemade guacamole, tomatoes, and cheese.
Preparation Time
20 mins
Total Time
20 mins
Calories
42 Calories
Recipe Instructions
Step 1
Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
Step 2
Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
Step 3
Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.
Ingredients
1 (8 ounce) container sour cream
ground black pepper to taste
1 (16 ounce) can refried beans
2 avocados - peeled, pitted and diced
1 (1 ounce) package taco seasoning mix
1 bunch green onions, finely chopped
4 roma (plum) tomatoes, diced
2 cups shredded Mexican-style cheese blend
1 (2.25 ounce) can black olives - drained and finely chopped
