7-Layer Dip

7-Layer Dip

This 7-layer dip is a great party appetizer made with layers of refried beans, taco-seasoned sour cream, homemade guacamole, tomatoes, and cheese.

Preparation Time
20 mins
Total Time
20 mins
Calories
45 Calories

Recipe Instructions

Step 1
Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
Step 2
Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
Step 3
Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.
Step 4
Gather the ingredients.
Step 5
Serve and enjoy!

Ingredients

  • 1 (8 ounce) container sour cream
  • ground black pepper to taste
  • 1 (16 ounce) can refried beans
  • 2 avocados - peeled, pitted and diced
  • 1 (1 ounce) package taco seasoning mix
  • 1 bunch green onions, finely chopped
  • 4 roma (plum) tomatoes, diced
  • 2 cups shredded Mexican-style cheese blend
  • 1 (2.25 ounce) can black olives - drained and finely chopped
  • 0.25 cup chopped fresh cilantro
  • 0.25 teaspoon garlic salt
  • 0.25 cup salsa
  • 1.5 tablespoons fresh lime juice

Categories

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