7-Layer Dip

This 7-layer dip is a great party appetizer made with layers of refried beans, taco-seasoned sour cream, homemade guacamole, tomatoes, and cheese.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 45 Calories

Ingredients

• 1 (8 ounce) container sour cream
• ground black pepper to taste
• 1 (16 ounce) can refried beans
• 2 avocados - peeled, pitted and diced
• 1 (1 ounce) package taco seasoning mix
• 1 bunch green onions, finely chopped
• 4 roma (plum) tomatoes, diced
• 2 cups shredded Mexican-style cheese blend
• 1 (2.25 ounce) can black olives - drained and finely chopped
• 0.25 cup chopped fresh cilantro
• 0.25 teaspoon garlic salt
• 0.25 cup salsa
• 1.5 tablespoons fresh lime juice

Recipe Instructions

Step 1

Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.

Step 2

Blend sour cream and taco seasoning in a small bowl until combined. Set aside.

Step 3

Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.

Step 4

Gather the ingredients.

Step 5

Serve and enjoy!