This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.
Preparation Time
30 mins
Total Time
30 mins
Calories
382 Calories
Recipe Instructions
Step 1
Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Step 2
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Ingredients
2 tablespoons white vinegar
2 cups shredded Cheddar cheese
1 cup creamy salad dressing (such as Miracle Whip®)