A Healthy Egg Salad

This healthy egg salad uses low-fat mayonnaise and more egg whites than yolks. I used to buy egg salad at my company's cafeteria. Learning this DIY recipe at home saved me a bunch of money!

• Preparation Time: 10 mins
• Total Time: 10 mins

Ingredients

• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon celery salt
• ¼ cup chopped fresh chives
• 1 teaspoon Dijon mustard
• ¼ cup low-fat mayonnaise
• ½ teaspoon ground paprika
• 12 large hard-cooked eggs, divided

Recipe Instructions

Step 1

Peel 8 eggs. Chop eggs (both whites and yolks) and transfer to a medium bowl.

Step 2

Peel remaining 4 eggs; separate whites and yolks. Discard yolks, or reserve for another use. Chop the whites and add to the bowl.

Step 3

Add mayonnaise, chives, Dijon, celery salt, paprika, kosher salt, and pepper. Mix until well combined.