A Healthy Egg Salad

This healthy egg salad is so good! It's made with low-fat mayonnaise and a 2:1 egg white to egg yolk ratio, which reduces the calories in each serving.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 15 Calories

Ingredients

• 1 teaspoon Dijon mustard
• 12 large hard-cooked eggs, divided
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon ground paprika
• 0.25 cup chopped fresh chives
• 0.5 teaspoon kosher salt
• 0.5 teaspoon celery salt
• 0.25 cup low-fat mayonnaise

Recipe Instructions

Step 1

Peel 8 eggs. Chop eggs (both whites and yolks) and transfer to a medium bowl.

Step 2

Peel remaining 4 eggs; separate whites and yolks. Discard yolks, or reserve for another use. Chop the whites and add to the bowl.

Step 3

Add mayonnaise, chives, Dijon, celery salt, paprika, kosher salt, and pepper. Mix until well combined.