This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
266 Calories
Recipe Instructions
Step 1
In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.
Ingredients
1 ½ cups water
1 cup heavy cream
1 (10.5 ounce) can condensed chicken broth
1 (5.5 ounce) package au gratin instant potato mix
