Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers topped with Swiss cheese.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
529 Calories
Recipe Instructions
Step 1
Mix together ground beef, honey mustard, brown sugar, onion powder, crushed red pepper, garlic powder, and salt in a large bowl until well combined. Shape into 4 patties.
Step 2
Heat olive oil in a large skillet over medium heat. Cook burger patties in hot oil, turning occasionally, until desired doneness is reached, 15 to 20 minutes for well done. Top each patty with a cheese slice shortly before removing from the skillet. Serve on hamburger buns.