These cake-like brownies are the most delicious, fudgy brownies. The convenience of self-rising flour sets these brownies apart from the usual recipe.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
201 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x8- or 9x9-inch baking pan.
Step 2
Beat together sugar and butter in a medium bowl. Add eggs and mix well. Combine flour, cocoa, and salt; stir into sugar mixture. Mix in vanilla, then stir in walnuts. Spread evenly into the prepared pan.
Step 3
Bake in the preheated oven until edges are firm, 25 to 30 minutes. Cool before cutting into squares.