This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Preparation Time
20 mins
Total Time
20 mins
Calories
47 Calories
Recipe Instructions
Step 1
In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
Step 2
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
Step 3
Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.