Accidental Fish

Accidental Fish

For this accidental fish recipe, baked Southern-style mahi mahi is topped with a simple butter-and-garlic sauce spiked with lemon juice and hot sauce.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
556 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Step 3
Rub fillets with oil; transfer to a baking dish.
Step 4
Meanwhile, melt butter in a saucepan over medium heat. Add lemon juice, garlic, and hot sauce; simmer for 1 minute. Add tomato and green onion; cook and stir until heated through. Spoon over fillets to serve.

Ingredients

  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 2 teaspoons olive oil
  • 1 green onion, chopped
  • 2 (4 ounce) fillets mahi mahi
  • 1 Roma tomato, seeded and chopped
  • 2 drops Louisiana-style hot sauce, or to taste
  • 0.5 cup salted butter

Categories

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