Acorn Squash

Acorn Squash

Learn how to cook acorn squash with this easy recipe. Baking the squash with just butter and brown sugar turns it into a treat everyone will enjoy!

Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
189 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place acorn squash halves cut-side down onto a cookie sheet. Bake in the preheated oven until flesh begins to soften, about 30 to 45 minutes.
Step 3
Remove squash from the oven and transfer one squash half, cut-side up, to a deep baking dish. Spoon butter and brown sugar into the cavity. Place remaining squash half, cut-side down, over top to seal.
Step 4
Return to the oven and continue to bake until flesh is soft, 30 minutes.
Acorn Squash
Acorn Squash
Acorn Squash
Acorn Squash

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 1 medium acorn squash, halved and seeded

Categories

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