Roasted Acorn Squash with Brown Sugar

This roasted acorn squash with brown sugar and butter makes an easy fall side dish full of sweet and savory flavor.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 181 Calories

Ingredients

• 1 acorn squash
• 2 tablespoons salted butter
• 0.25 cup loosely packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.

Step 3

Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.