All the components of hot wings (Buffalo sauce and ranch dressing) come together in these Buffalo turkey burgers that are actually delicious!
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
389 Calories
Recipe Instructions
Step 1
Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
Step 2
Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
Step 3
Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4
Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
Step 5
Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.