All the components of hot wings (Buffalo sauce and creamy ranch dressing) come together in these Buffalo turkey burgers that are actually delicious.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
389 Calories
Recipe Instructions
Step 1
Preheat a George Foreman Grill or an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Combine ground turkey, onion, panko bread crumbs, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, salt, celery seed, black pepper, cayenne pepper, and paprika in a large bowl; form into 12 patties.
Step 3
Cook patties on the preheated grill for 3 minutes; flip. Continue cooking until cooked through, about 2 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Step 4
Place each burger inside a bun; top each burger with 1 slice Monterey Jack cheese.
Step 5
Combine ranch dressing and 6 tablespoons Buffalo wing sauce in a bowl; divide and spread onto each burger.