(Actually Good) Vegan Cheese Sauce

Try this vegan cheese sauce with macaroni, drizzle over fries, or pour on steamed vegetables. You will be surprised at how good it tastes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 153 Calories

Ingredients

• 1 teaspoon garlic powder
• black pepper to taste
• 2 pinches salt, or to taste
• 2 small russet potatoes, peeled and cubed
• 5 tablespoons prepared garlic hummus
• 1.5 teaspoons lemon juice
• 0.5 cup carrots, chopped
• 0.33333334326744 large yellow bell pepper, chopped
• 0.25 large yellow onion, peeled and chopped
• 0.33333334326744 cup coconut milk, or more as needed
• 0.5 tablespoon nutritional yeast

Recipe Instructions

Step 1

Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.

Step 2

Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.