Amazing Vegan Pumpkin Bread

Amazing Vegan Pumpkin Bread

This whole wheat vegan pumpkin bread made with applesauce and flaxseed meal is super moist with just the right level of sweetness.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
105 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
Step 2
Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
Step 3
Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
Step 4
Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 tablespoons water
  • 1 cup applesauce
  • 2 cups pumpkin puree
  • 1 dash ground nutmeg
  • cooking spray
  • 2 tablespoons flaxseed meal
  • 1 cup loosely packed brown sugar
  • 0.33333334326744 cup vegetable oil
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon ground cardamom
  • 2.5 cups whole wheat flour
  • 0.25 cup almond milk

Categories

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