Actually Healthy Morning Glory Muffins

These morning glory muffins studded with carrots, apples, raisins, and walnuts are a healthier version made with oat and chickpea flours.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 305 Calories

Ingredients

• 2 eggs
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup chopped walnuts
• 2 teaspoons baking soda
• ¾ cup shredded coconut
• ½ cup raisins
• ¾ cup honey
• 2 cups grated carrots
• 2 tablespoons coconut oil, melted
• ½ cup chickpea flour
• 1 ½ cups oat flour
• 1 cup apple butter
• 2 small apples, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease silicone muffin cups with coconut oil.

Step 2

Mix oat flour, chickpea flour, cinnamon, baking soda, nutmeg, and salt together in a large bowl.

Step 3

Mix apple butter, honey, and eggs together in a separate bowl.

Step 4

Stir apple butter mixture into the oat flour mixture. Fold carrots, apples, coconut, raisins, and walnuts into the batter.

Step 5

Divide muffin batter evenly among muffin cups, filling them almost to the top.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool completely before unmolding, about 20 minutes.