Addictive Asian Beef Slaw

Addictive Asian Beef Slaw

Ground beef and shredded vegetables are dressed in a soy sauce and sesame oil dressing creating an addictive Asian salad called crack slaw!

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
451 Calories

Recipe Instructions

Step 1
Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
Step 2
Stir white and red cabbage, carrots, and bell pepper into beef; cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
Step 3
Stir in soy sauce, sesame oil, and 1 dash hot sauce until combined; season with salt and black pepper. Serve slaw with fresh cilantro, lime wedge, and hot sauce.

Ingredients

  • salt and ground black pepper to taste
  • 2 tablespoons sesame oil
  • 1 pound ground beef
  • 1 tablespoon canola oil
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 4 cloves garlic, minced, or more to taste
  • 1 dash hot sauce, or to taste
  • 1 lime wedge
  • 2 large carrots, peeled and cut into thin strips
  • 1 red bell pepper, cut into very thin strips
  • 0.5 cup reduced-sodium soy sauce
  • 0.5 head white cabbage, shredded
  • 0.5 head red cabbage, shredded

Categories

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