Slow Cooker Roast Beef

This slow cooker roast beef recipe requires only 4 ingredients and almost zero hands-on time. Just season, cook, and wait until the next day!

• Preparation Time: 5 mins
• Cooking Time: 22 hr
• Total Time: 22 hr 5 mins
• Calories: 416 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 2 teaspoons freshly ground black pepper
• 3 pounds beef chuck roast
• 0.33333334326744 cup soy sauce

Recipe Instructions

Step 1

Whisk soy sauce and soup mix together in a slow cooker until well combined. Place chuck roast into the cooker; pour in water until all but the top 1/2 inch of roast is covered. Sprinkle ground pepper over top. Cover and cook on Low until meat is tender, about 22 hours.