This favorite steak marinade uses red wine and soy sauce with plenty of seasoning to make a great marinade for any beef cut.
Preparation Time
5 mins
Total Time
5 mins
Calories
362 Calories
Recipe Instructions
Step 1
Whisk red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil together in a bowl until smooth.